REGISTERED TRAINING PROVIDER
offer a comprehensive range of coaching and learning sessions to help you meet the required safety and health standards as stipulated. With the food industry being subjected to a lot of strict regulations and practice, we devised a complete set of training courses and certification to reduce risks and hazards on consumers while building your brand reputation at the same time.
Our training courses includes studying materials where you could manage yourself such as Halal DIY Kit, MeSTI DIY Kit, ISO 9001 DIY Kit and more. To know how to start off your food safety training journey, contact us today.
Fun Learning Cycle
All programs are designed by our panel of experts to ensure effective knowledge building and knowledge transfer to the participants. Over the years, we have applied different methods rather than the usual classroom method. From workshop, presentation, role- playing to group activities, we customize the best way to learn for our participants.
Language should not be the barrier during the course delivery. We speak your language, be it in Bahasa Malaysia, English or Mandarin, we customize the program according to your needs.
Our team comprises of experts working across different food industries who possess the wealth of experiences for over 20 years, and their expertise is endorsed by Malaysia Institute of Food Technology (MIFT). Besides actively involving themselves in helping the local SMEs to establish the food safety structure as project advisor, they are also auditors for multiple projects at the national level and internationally. They are capable of transferring the knowledge and hands-on skills, and embed the standards of excellence into each individual.
Our Trainer team is the subject matter expert in food safety management system. Besides supporting the local SMEs as project advisor and auditors in their certification journey, the team is also registered trainer with Ministry of Health Malaysia (MOH) and Human Resource Development Fund (HRDF). Other than channeling the right food safety theory, we believe the practical knowledge from the current industry is equally essential for the development of one’s competence.